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Elevated Recipes for Foodservice
Elevated Recipes for Foodservice
Stacked Egg & Polenta Benedict
19
Ingr.
Pork Mole Roulade Eggs
47
Ingr.
Miso Floating Egg Island
11
Ingr.
Egg in a Donut Hole
4
Ingr.
Egg Cloud On Parmesan Crisp
15
Ingr.
Chef Paul’s Omelet With Fried Oysters And Charred Ramp Salsa Verde
29
Ingr.