Your Source For Incredible New Egg Trends
Who else but James Beard Recipients, Iron Chef competitors and cookbook writing chefs can talk about Incredible Egg Trends? In addition to on-point trending recipes, inspiring dishes from across the country, and infographics speaking to the trends, we deliver videos of those chefs creating signature dishes reflective of who they are – be it comfort foods, elevated and unexpected offerings, global flavors and more.
Regional American
Regional American Cuisine exudes a sense of place – whether it’s Southern comfort food birthed in a bayou or Tex-Mex.
Sandwiches
Sandwiches are a go-to comfort food and a natural for to-go menus.
Indian Gastropub
Indian Gastropub cuisine is exotic, yet familiar as it combines aromatic Indian flavors with comforting, well-recognized pub foods.
Heritage
Dishes once reserved for home or family meals before service are now making appearances on restaurant menus.
Plant-Forward
Eggs and veggies plate well together and are an ideal pairing for flexitarian and vegetarian menu options.
Elevated
Today’s trendsetting chefs are elevating breakfast menu items to new heights with thoughtfully curated ingredients cooked to perfection and plated with an eye toward the next social post.
Bowls
Bowls offer chefs and diners alike a blank canvas they can use to create their own culinary masterpiece.
Off-Premise
Off-premise dining is the present and the future for foodservice.