Chocolate Chip Frozen Pops

Directions

1. Combine heavy whipping cream, milk, sugar and salt in a medium saucepan over medium heat. Stir with a wooden spoon until sugar dissolves. Remove from heat.

2. Beat yolks in a medium bowl. Add ½ cup of cream mixture to yolks and stir until combined. Add yolk/cream mixture to saucepan with the rest of cream mixture and heat over medium-low heat until temperature reaches 170° F and mixture thickens or coats the back of a spoon. Run through a metal strainer into a separate bowl. Let cool for 30 minutes. Stir in 2/3 cup mini chocolate chips. Chocolate chips will soften but not melt.

3. Divide mixture into 8 popsicle molds. Using a small spoon add remaining mini chocolate chips in each mold. Cover, insert popsicle sticks and freeze at least 4 hours or until firm.

Ingredients

• 2 cups heavy whipping cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/8 tsp salt
• 6 egg yolks
• 2/3 cup + 3 TBS mini-chocolate chips, divided