Deviled Eggs with Pulled Pork

Directions

1. Fill 1/3 of a saucepot full of water and bring to a boil. Add in the baking soda and eggs, allowing them to boil for ~13-15 minutes. After that time, remove the eggs and drop them in an ice bath for 5 minutes (the baking powder and ice bath will make peeling the eggs significantly easier).

2. Peel the eggs and slice each in half lengthwise. Scoop out the yolk and add to a bowl with the mayonnaise, Dijon mustard, hot sauce, pickle juice and salt, mixing until well combined. Scoop the mixture into plastic bag and cut off a corner.

3. Squeeze the yolk mixture into each boiled egg half and sprinkle with paprika. Top with pulled pork, pickled cabbage & chives. Serve & enjoy!

Ingredients

• 1 tsp baking soda
• 6 large eggs
• 1/4 cup mayonnaise
• 2 Tbsp Dijon mustard
• 2 tsp hot sauce
• 2 tsp pickle juice
• to taste salt
• pinch paprika
• 1/4 cup pre-cooked pulled pork
• pickled cabbage & chives, to garnish