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45M Total Time
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10M Prep Time
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9 Ingredients
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4 Servings
Recipe created in partnership with @malloryhudsonxo
Ingredients and Directions
Directions
Preheat oven to 400° F
Dice all veggies and set aside
Line a baking sheet with foil and evenly spread bacon
Top bacon with diced veggies and diced chicken apple sausage, and then season with salt and pepper
Place in oven and bake for 10 minutes, remove and stir
Place back in oven and bake for another 10 minutes, remove and stir again
Place back in oven and bake for 5 minutes
Remove from the oven, make holes in between veggies, meat, and bacon mixture and crack the eggs into the holes
Bake for another 10-12 minutes until eggs are fully cooked to 165° F
Serve with tortillas, pico de gallo, shredded cheese and cilantro!
Ingredients
- 1 sweet potato
- 1/2 green pepper, seeded and diced
- 1/2 red pepper, seeded diced
- 1/2 yellow onion, diced
- 5-8 slices of bacon
- 2 diced chicken apple sausage links
- salt and pepper to taste
- 4-5 large eggs
- tortillas, pico de gallo, shredded cheese and cilantro for serving
To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.