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1Hr Total Time
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30M Prep Time
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6 Ingredients
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20-40 wontons Servings
Recipe created in partnership with @exploringwithlexi
Ingredients and Directions
Directions
Dice carrots and onion.
In a pan, add olive oil and cook the carrots and onion until soft.
Add ground meat to the pan and cook thoroughly.
Crack one egg into a bowl, then add them to the meat mixture and cook, stirring to combine.
Remove mixture from stove and add a small spoonful to the middle of each wonton.
Seal wontons by putting egg wash on two sides.
Fry the wontons and enjoy!
Ingredients
- 2 carrots, diced
- 1 yellow onion, diced
- olive oil
- ½ lb ground meat of choice
- 2 large eggs
- wonton wrappers
To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.