Cheesy Egg Stuffed Chicken Breasts

Ingredients and Directions

Chicken

Directions

1. Cut each chicken breast butterfly style to create a pocket for the stuffing.

2. Marinate chicken with olive oil, honey and spices. Rub and coat evenly, then set aside in the fridge.

Ingredients

• 2 chicken breasts
• 2 Tbsp olive oil
• 1 Tbsp honey
• 1 tsp paprika
• 1 tsp chili powder
• 1 tsp black pepper
• 1 tsp salt
• 1/2 tsp cumin
• 1/2 tsp onion powder

Eggs

Directions

1. Crack eggs into a bowl and whisk with the milk.

2. Heat a pan on medium-low heat and toss in the butter and allow it to melt, then pour in the eggs.

3. Use a spatula and scramble the eggs in circular motions until soft scrambled.

4. Toss in the garlic and bell peppers and give it a quick mix.

5. Stuff the chicken pockets with the scrambled egg mixture and add mozzarella cheese on top.

6. Enclose the chicken pockets with a toothpick and place in the air fryer to cook at 350°F for 15 minutes.

7. Remove from oven and let cool completely before removing from baking pan. Garnish with parsley and enjoy!

Ingredients

• 4 eggs
• 1 Tbsp milk
• 1 Tbsp butter
• 3 garlic cloves, minced
• 1/2 cup chopped bell peppers
• 1/2 cup shredded mozzarella cheese
• chopped parsley, for garnish