Foodservice
From clockless dining to plant-forward recipes, see how eggs fit into the changing foodservice landscape.
Incredible Egg Trends
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Safety Cycle Videos
4 key parts of the Egg Safety Cycle demonstrated in video format
Egg Storage and Handling
Quick facts related to the safe storage and handling of Eggs
Preparation Guidelines
Guidelines for foodservice professionals to ensure food safety when working with Eggs
Training Materials
Downloadable and orderable materials for training foodservice professionals
Made with REAL Eggs™
Consumers of all ages want products made with fresh, real ingredients. The Made with REAL Eggs® certification seal on food and beverage packaging instantly lets consumers know real eggs are used.