Foodservice
From clockless dining to plant-forward recipes, see how eggs fit into the changing foodservice landscape.
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![The egg safety cycle](https://www.incredibleegg.org/wp-content/uploads/2023/07/egg-safety-1.jpg)
Safety Cycle Videos
4 key parts of the Egg Safety Cycle demonstrated in video format
![a carton of eggs with one missing](https://www.incredibleegg.org/wp-content/uploads/2023/07/AEB-IE_SectionLanding-FoodServices_Desktop_494x494_Storage-Handling.jpg)
Egg Storage and Handling
Quick facts related to the safe storage and handling of Eggs
![eggs in a bowl next to a whisk](https://www.incredibleegg.org/wp-content/uploads/2023/07/AEB-IE_SectionLanding-FoodServices_Desktop_494x494_Preparation-Guidelines.jpg)
Preparation Guidelines
Guidelines for foodservice professionals to ensure food safety when working with Eggs
![a chef whisks eggs in a bowl](https://www.incredibleegg.org/wp-content/uploads/2023/07/AEB-IE_SectionLanding-FoodServices_Desktop_494x494_Training-Materials.jpg)
Training Materials
Downloadable and orderable materials for training foodservice professionals
![](https://incredibleegg.org/wp-content/uploads/2023/07/made-with-real-eggs-tm-223x300.png)
Made with REAL Eggs™
Consumers of all ages want products made with fresh, real ingredients. The Made with REAL Eggs® certification seal on food and beverage packaging instantly lets consumers know real eggs are used.