Desi Style Omelet

Directions

1. Cut and prepare the vegetables – spinach, pepper, onion, chili – and have the spices on hand – curry powder, cumin, salt and pepper. Mix these ingredients in a bowl to ensure the spices and seasonings stick to the vegetables.

2. Crack 2 eggs into the vegetable mixture and whisk well.

3. Heat the oil in a small pan on low heat and swirl to coat.

4. Pour the egg-veggie mixture into the pan and use a spatula to spread the vegetables evenly.

5. Cook on low heat to achieve a beautiful golden and thick omelet. Once the surface of the egg begins to dry, flip the omelet.

6. Once flipped, continue to cook for a couple of minutes until cooked through. Transfer to a roti (flatbread), roll, and enjoy!

Ingredients

• 1/2 cup spinach, cut into thin strips
• 1/4 small red bell pepper, small diced
• 1/4 small onion, finely chopped
• 1 green chili, cut into slices
• 1/4 tsp. curry powder
• 1/8 tsp. ground cumin
• 1/8 tsp. salt
• 1/16 tsp. ground black pepper
• 2 large eggs
• 1 tsp. sunflower oil