Eggnog Waffle Cookies

Directions

1. Whisk together flour, sugar, baking powder, salt, cinnamon and nutmeg in a medium mixing bowl. In a separate large mixing bowl, whisk eggs, eggnog and melted butter. Gradually stir dry ingredients into wet to form a sticky dough.

2. Heat waffle griddle to medium-high heat. Grease waffle griddle with cooking spray. Using a small ice cream scoop or cookie scoop, place1 tablespoon scoops of dough in the center of each section of griddle and close lid. Cook for 3-4 minutes. Gently remove cookies with a spatula and place on a wire cooling rack. Repeat with remaining dough.

3. Once cookies are cooled to room temperature, dust with powdered sugar and serve.

Ingredients

• 2 cups all-purpose flour
• 2/3 cup sugar
• 1 tbsp. baking powder
• 1 tsp. salt
• 1/2 tsp. cinnamon
• 1/8 tsp. nutmeg
• 2 eggs
• 1/2 cup eggnog
• 1/4 cup melted unsalted butter
• 1 tbsp. powdered sugar for dusting