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Food Allergy Research Underscores Importance of Early Introduction
October 27, 2025
Food allergy has been estimated to impact approximately 8% of U.S. children, with peanut, milk, shellfish, and tree nut being the most common. In the U.S., approximately 1% of all children, and about 12% of children with food allergies are allergic to eggs [1]. Importantly, eggs are recommended as a first food for babies not […]
World Egg Day
The Incredible Egg: Nature’s Perfect Protein On World Egg Day, America’s egg farmers celebrate the mighty egg — fueling strong bodies, sharp minds, and vibrant futures. Eggs are one of nature’s most perfect proteins — affordable, climate-friendly, and versatile enough to fit any table or tradition. With high-quality protein that is both complete and highly […]
