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Eggs Are Healthy Resources for Healthcare Professionals
The U.S. Food and Drug Administration (FDA) has updated the definition of “healthy” to align with current nutrition science and federal dietary guidance, namely the 2020-2025 Dietary Guidelines for Americans. The final rule was published December 27, 2024, and, without any edits, is effective April 28, 2025. This newly updated definition focuses on promoting healthy eating […]
Eggs Are Healthy Resources for Farmers and State Egg Associations
The U.S. Food and Drug Administration (FDA) has updated the definition of “healthy” to align with current nutrition science and federal dietary guidance. The final rule was published December 27, 2024, and, without any edits, is effective April 28, 2025. With this update, eggs are now in good company with fruits and vegetables on the […]
New research finds a relationship between eggs and cognitive function
April 29, 2025
Key Takeaways: Alzheimer’s disease impacts an estimated 6.9 million Americans, with cognitive impairment affecting millions more [1, 2]. Identification of lifestyle factors that can be modified to help maintain cognitive function during aging is of high interest for public health [3]. Eggs have multiple dietary components that have been linked to brain health, such as […]
